News
Nowhere is the FOG (fats, oils and grease) problem more clear than in local restaurants. Restaurants represent high inputs of FOGs to municipal waste water systems or septic fields. Read more
Point-source elimination of fats, oils and grease from wastewater for less than $20 per day.
The FOG Eraser turns in-ground grease traps into biological “nurseries” for billions of microbes that eat fats, oils, and grease. Kitchen waste water goes in, and gray water comes out.
FOG Eraser is a Win for...
Food Service Industry, Event Centers & Institutions
- Eliminates Maintenance & Labor Costs
- Eliminates Damage to Existing Septic Fields
- Eliminates FOG-related Fines
- Reduces Energy Costs
- Fixes Costs at Today’s Prices for Future Savings
- Improves Customer Satisfaction by Reducing Toilet and Drain Backups
Local Municipalities
- Improves Sewer Flow Downstream
- Reduces Capital Costs (VAC Trucks, etc.)
- Reduces Maintenance Costs
- Reduces Labor Costs
- Reduces Code Enforcement Costs
The Environment
- Uses Non-Pathenogenic Microbes Found in Nature
- No Harmful Chemicals or Cleaners
- Treated “gray water” Safe for Environment
- Illegal Dumping of Hazardous Waste Eliminated